Cusco, Peru. There are floral notes. Aymara farms are mainly located in the Tambopata Valley and Quechua farms in the Inambari Valley. The region is known for sweet coffees with bright acidity and notes of red and yellow fruits. Perfect Daily Grind » A Guide to Peru’s Coffee-Producing Regional Profiles. Miguel Sanchez, Caravela Coffee’s Country Manager in Peru, tells me that most farms are around three hectares in size. (378 kg.) The coffee can then be prepared and enjoyed according to individual preferences! Behind every product imported by Aymara Food are women, men, know-how and, above all, a desire for a job that is well done. It is with a sense of pride that Aymara Food is able to showcase one of its partners in Fair Trade organic coffee. Peruvian coffees are grown very high in the Andes Mountains. After harvesting, the fruits are sorted according to their quality, the thin skin around the coffee beans is removed and then they too are sorted. Although the region doesn’t produce a high quantity of coffee, it’s known for its quality. Bordering Huánuco, we find Pasco, a region that includes the Amazon jungle and the Andes. Next to Piura, you’ll find Cajamarca. “For us, our coffee trees have real personality.”». An organic chain producer from Chirinos, San Ignacio, collects dried, washed coffees from the beds. Peru’s lower-altitude farms, like those found around the town of Nambale near the Peru-Ecuador border, tend to produce coffee with a mild acidity, medium body, and … Read on to find out about our experience learning about the exciting and passionate world of an organic coffee farm like no other…. And the same could be said for its coffee. “Many cooperatives exist but they don’t cover much of the total system.”. As Peru is home to ten distinct coffee-growing regions, the country boasts a variety of flavor profiles. Read Origin Spotlight: Exploring Ecuador’s Specialty Coffee. It takes approximately 220 days to go from bud to coffee cherry The coffee cherry is ready when it’s almost purple. In the near future we will see more & more 'finest quality' coffees coming out of Peru, many of … Don Pablo explains that the taste palette of a coffee is influenced by the soil, climate, cherry varieties, quality and maturity. To find out more about them, I spoke to the team at Caravela Coffee. A third of coffee production … As well as being home to the world’s most famous jungle, Amazonas has seven different coffee-producing provinces. “These are the varieties that nearly always result in specialty coffees,” Miguel stresses, explaining that Caravela Coffee doesn’t buy lots of Catimor because of their astringent notes. This exceptional altitude creates a coffee with a bright effervescence, gentle sweetness, and a nice medium body. Ana adds that their exceptional coffees come from an extremely rare terroir and from biodynamic agriculture that respects nature, making it possible to enhance the final product. It’s less well-known than other regions, with relatively low yields. Typica, Caturra, and Catimor are the most common varieties. Peru is the fifth largest exporter of Arabica coffee in the world. Most of these farms are small, averaging less than two hectares (five acres) in size. The coffee tree is a small shrub that grows in humid regions that can be hot depending on the variety (Arabica or Robusta). Credit: Caravela Coffee. It provides an economic income to around 223,000 Peruvian families, and in 2017, was the country’s second-biggest agricultural export by value. Perfect Daily Grind Ltd, The cradle of the Inca Empire, a colony of the Spanish crown, Peru has always aroused great interest with its charm among investors and tourists. Peru is an excellent origin for organic coffees, due to the hard work of a few exporters/importers in getting the farms and the mills up to organic standards. Peru Coffee. “Profiles here have notes of dry fruits, caramel, and candy, along with a balanced body and acidity,” Ana tells me. If you were to fly above Juan Jiménez Montenegro’s coffee farm in Cajamarca, Peru, you’d have a hard time distinguishing crops in these two areas. The global coffee price crisis and climate change are two significant ones. This complex coffee is grown by 15 members of the Marino family living in the Manantial zone, right at the edge of the Chinchiquilla forest, in the most mountainous region of Chirinos in northern Peru. This new growing area recently switched from sugar cane to coffee, to meet changing demands. It’s also particularly famed for its specialty lots. “They have a juicy acidity, that is to say that there is a good balance between acidity and body. I don't have Freddy's contact but I did purchase a bag of his coffee product. The 12 farms that contribute to this lot all farm as permaculture farming - meaning they intercrop many species, supported by organic fertilisation and pest-control in order to replicate natural cycles. Eight of the ten co-ops are located in Puno region and two in Cuzco region, with most farms located on the eastern slopes of the Andes. Farms tend to be centered in El Mar and Huanta, and grow Caturra and Typica. The experience is hands on and interactive, which I loved. Moving to Peru: everything you need to know. The good organic lots do have more of a "rustic" coffee character. “The Villa Rica profile has an aroma of nuts and sweet chocolate. A few months after the coffee tree flowers, fleshy red fruits appear: coffee cherries, each containing two coffee beans. South of Pasco lies the relatively large zone of Junin, where Caturra, Catimor, and Typica are grown in the provinces of Chanchamayo and Satipo. Caturra, Typica, and Bourbon are the most common varieties produced here. However, they’re slowly starting to return to quality varieties such as Typica (which is known as Nacional by local producers), Bourbon, Caturra, Pache, and a small percentage of Catuai. Also saw some trekking companies' tents in the vicinity. Enjoy the Sacred Valley of the Incas, and discover the magnificent Incan constructions at Pisac and Ollantaytambo. Raking washed coffee beans to ensure they dry evenly. In the north, Peru borders Ecuador and Colombia and boasts jungle, mountains, and a coastal region. In addition to their experience and skills, this couple of producers maintains a special and even personal relationship with their coffee plants. Roasting is carried out between 180°C and 240°C for a length of time that varies depending on the desired colour and taste. Ana and Pablo have a real sensitivity and passion for their coffee trees, which they cultivate with technical expertise, rigour and know-how. In the south-east, Cuzco sits at 900–2,000 m.a.s.l. Typica, Caturra, and Catimor are common here (along with cacao). Harvest rain can significantly reduce coffee quality, lead to lost crops as cherries fall to the ground, and prevent an even drying of processed beans. When the Peruvian cooperative was first formed in 2005, its yields were in line with regional averages: 833 lbs. Credit: Caravela Coffee. Peru is well positioned for quality as the coffee is generally washed processed, up to 25% organic, and grown between 1,000 and 1,800 m.a.s.l. It’s the leading agricultural export and ranks as the seventh most valuable general export commodity after precious metals, natural … It sits on the eastern slopes of the Andes, resulting in elevations of 900–1,200 m.a.s.l., and has a tropical and sub-tropical climate. The farm lies in the Caijamarca region in the district of Coipa. The cherries are processed at the farm using a traditional method of fermentation tanks and eco pulpers. Every year this land is visited by millions of people, some of them even decide to invest and buy a property in Peru, to settle permanently. Perhaps even try cupping samples from a few different regions in this often-overlooked country. Business, MA in Tourism, and barista at Café San Rafael, Copán Ruinas. “Here in Peru, the structure is made up of mostly independent coffee farmers,” … Don Pablo Gutierrez and his wife Ana work tirelessly all year round to produce an exceptional coffee in Villa Rica. Year after year, our growers pour their heart and soul into their farms to produce high-quality organic products. This picture shows a coffee cup with a heart latte art design divided into sections to visualise the amount of money paid to coffee producers. Last but certainly not least, we come to Puno in the south-eastern edge of the country. These farms are in the hands of smallholder coffee farmers with less than 3 hectares each. “Biodynamics is an agricultural technique that aims to maintain the health of the soil and plants in order to produce healthy food and products of the highest quality.”. It borders Bolivia and has elevations of 900–1,800 m.a.s.l. Farningham Road, It is a long-term commitment and requires a relatively lengthy process for an exceptional result. Peru is the 9th largest producer of coffee in the world accounting for 2% of global coffee production. These small farms band together in cooperatives to have joint drying mills and take advantage of mass international export. Please note: This article has been sponsored by Caravela Coffee. Our Peru coffee goes wonderfully in your favourite filter coffees, and will also make a delightfully sharp espresso. See our Inca Empire Adventure for more details. “The coffees from Puno, they are a combination of tropical fruits like passion fruit and pineapple, with a really juicy body. The region is newer to the production of quality coffee, however, and Ana tells me that you often find flavors of cereals, black fruits, chocolate, and caramel, with a medium body and acidity. The information is as follows, price per USD/(lb): The current market price for coffee (04/05/2020) is $1.04, the Fairtrade Minimum Purchase Price is $1.40, the Fairtrade Premium is $1.60, the organic premium is $1.90, Producers Direct Investment is $2.13. Additionally, Peru is noted for being one of the major producers of organic and fair trade coffee beans in world. Aymara Food, an importer of organic coffee from Latin America, was keen to meet local producers. BA in Marketing and Int. Peru has a lot to offer. Global warming is a current major threat to Peru's coffee trade, with Peru rated amongst the top three nations likely to be most affected by climate change, a condition that's already seen an impact on coffee production (source: Guardian) How Has Covid-19 Changed Office Coffee Consumption? It is a long-term commitment and requires a relatively lengthy process for an exceptional result. Then you can subscribe to our quarterly newsletter to make sure you never miss blog posts like this one in the future! Definitely saw some people staying there. This exceptional altitude creates a coffee with bright effervescent snap, gentle sweetness, and nice medium body. These exports make Peru the ninth largest producer of coffee in the world, yet only the third largest exporter of coffee in South America. It is also one of the leading producers of organic and Fair Trade certified coffees. Regions of Cuzco, Quillabamba, San Martin, Huallaga, Tarapoto, Lamas… I have been meaning to get to Peru Peruvian coffees have Central American brightness but in a South American coffee flavor package overall. Year after year, our growers pour their heart and soul into their farms to produce high-quality organic products. Peru is rich in diversity. Coffee plays an important role in Peru’s economy. “At our farm, our coffee fruits are picked once a year, and of course only when the cherries have reached maturity. Our passion for taste and our know-how allow us to produce coffees with a great aromatic richness.”.