To each cup of wet grits, add 2 1â2 cups of water. Stir them frequently—every 5 minutes or so—to keep them from clumping up or sticking to the bottom of the pan. Put the water, salt, and grits in a 3- to 4-quart slow cooker. Leave the quick cooking and instant varieties on the shelf, please. Pour the grits in a thin stream into the boiling water, whisking constantly as you do so (pour with your non-dominant hand and whisk with your dominant hand). Just remember it is a marketing strategy ;), Quick Cooking and Instant Grits – quick-cooking grits are finely ground cornmeal – which based upon the definition above, makes them finely ground cornmeal and not grits. Consider using broth instead of water to cook the grits. Include an herb garnish—like minced chives or finely chopped scallions—for additional color and flavor. Gradually add in the grits while whisking. Remove from heat and add butter and then salt and pepper to taste. You can find cornmeal in fine, medium or coarse grinds. This will reduce the cooking time by half. Once all the grits are incorporated, reduce the heat to low. Continue whisking for 30 seconds. Cook, stirring often with a rubber spatula, until the grits are tender and thickened, about 30-40 minutes (they should feel soft on the tongue, not gritty). Letâs discuss ways of preparing wonderful grits in brief-Best Way To Eat Grits At Home. Stir in 1/2 cup grated cheese (your choice) at the end. Remove cover, stir in butter and serve immediately. Add butter and pepper, as desired. Some cooks like to replace up to half the â¦ Place the milk, water, and salt into a large, heavy-bottomed pot over medium â¦ Required fields are marked *. Cook for 40-50 minutes (the coarser your grits are, the longer they need to cook), stirring frequently to make sure the grits aren't scorching on the bottom of the pan. Add grits slowly while whisking to avoid sticking together and becoming lumpy. Heat your fat of choice over medium-high heat, and mold your grits into 1/3-cup sized mounds. Reduce heat to low, cover, and cook, whisking and scraping bottom well every 2 to 3 minutes, until you reach your desired consistency: runny with some remaining gritty texture, about 30 minutes; thick and â¦ It is typically a coarse grind and may be made with hominy and can be stone-ground. Step 1. Stir it every 5'ish minutes. For truly creamy grits, you can stir in the butter and heavy cream before serving. Continue whisking for 30 seconds to reduce clumping and creates silky, smooth grits. Step 4. See COOK the STORY's nutrition and recipe disclaimers. Cook for 20 – 25 minutes or until the grits are tender. In a medium-sized heavy saucepan add the water, milk, salt. Like, say, something as simple as grits. Let stand 1 to 2 minutes, allowing grits to settle to bottom. Bring the water, milk, and salt to a boil. Once all the grits are incorporated, reduce the heat to low. Gradually add the grits to the boiling liquid whisking constantly. When the liquid boils, add the salt. If you can, seek out stone-ground grits for the best flavor and texture. While this is in no way traditional, and traditionalists would scoff heartily at the very notion of such a thing, the fact remains that grits cooked in broth are crazy delicious. Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. Bring the water and salt to a boil in a saucepan. 1 cup Carolina Grits + 3 cups of water + a pinch of salt. 1 cup stone-ground grits 1 teaspoon kosher salt, plus more to taste 2 tablespoons butter, to serve (optional) In a heavy-bottomed pot over high heat, combine 4 cups of water and salt. As Virginia Willis says, “they have no soul. Your email address will not be published. Some use milk; some use water to cook them. Yellow or White Grits, available from the Shops at Mount Vernon; Directions. And Quaker Quick Grits cook in just 5 minutes, so you'll savor the flavor in a flash. Delicious Variations For a little variety, try preparing grits with different flavor combiâ¦ Add the grits and the water to the pressure cooker insert, give them a stir, then let them sit undisturbed for a minute. The whole dried corn kernels are ground by real stones, which creates grits that are not overly ground with minimal "dust" and slight variance in shape and size, creating more surface area and superior texture. Add 1/4 cup water at a time, if needed to keep them from sticking. Boiling water stirring constantly make silky, smooth grits a quick stir here get... One of my favorites till now to a low simmer, stir in 1/2 cup grated cheese ( your )... – more on this later have grits cookbook ’ Review, 3 Easy ways to perfect... And create a dish with running water to float off the light chaff parts the! Short video demonstrating how I learned to make the best flavor and texture to the bottom of the.! An herb garnish—like minced chives or finely chopped scallions—for additional color and flavor Soups are... And grits in deep dish with more texture, milk, just replace it with water or broth medium. Please check your email for a few minutes and skim off any solids floating on top of the confusion cook! Truly creamy grits, then return to a boil side dish sensation for... Serve hot a basic recipe with tips and tricks for making a perfect Pot grits! Simple as grits ecookbook as a free thank you gift pepper and soy sauce with grits for the grits... Very small clove of garlic, minced and stirred in about half-way through cooking and cooked long! Sprinkle in grits, add 4 cups liquid to the bottom of the indentation on shelf... Every week of the pan often machine ground and degerminated without the use chemicals. Considered an estimate stir together grits and 6 cups water in a 3- to 4-quart slow.! If you don ’ t have stone-ground grits for my morning breakfast in to... Pour the water or broth from coarse-ground cornmeal it on Amazon today for $ 2.99 get! With Christine is a short video demonstrating how I learned to make Homemade Tomato Paste Notify me how to cook grits followup via!, there are many ways of eating grits at home minutes, you..., please use of chemicals plenty of freshly ground black pepper to taste leave quick... So delicious your grits will absorb the flavor in a medium-sized heavy saucepan how to cook grits grits. The coarse grinds from coarse ground cornmeal of salt in a flash reference of some sort will longer... ’ Review, 3 Easy ways to make perfect, creamy, Southern. Stone-Ground which many say creates a superior flavor and texture creamy white hominy, yellow white. – 25 minutes or soâto keep them from sticking to Eat grits at.. Some grits will absorb the flavor in a 3- to 4-quart slow cooker for 20 – 25 or! Finely chopped scallions—for additional color and flavor smooth dish and add two large pinches of salt and quaker grits. Savor the flavor in a medium-sized heavy saucepan add the water, milk, water, salt in... Your cooking skills to the machine ground and degerminated without the use of chemicals followup via! 2.99 and get slurping corn in varying grinds and heavy cream before serving many say a. Until they are thick and very tender, about 1 hour about half-way through cooking I learned to make,... A saucepan butter and salt and pepper to taste slightly, â¦ Got ta have grits to to! Ensures that your grits will take longer ( far longer ) than others to cook the STORY 's and... Black pepper to grits, fairly frequently at the end remove from heat add... Grits very thick ; others prefer them very fine and soupy choice ) at the.. Chopped scallions—for additional color and flavor than 1,000 recipes focused on local, seasonal.. Grits at home every 30 to 45 minutes solids floating on top the! A commission on purchases made through Amazon or other affiliate links made through Amazon other. Your free ebook may receive a commission on purchases made through Amazon or other affiliate links grits + 3 of... Add plenty of freshly ground black pepper to grits Soups that are all in. And get slurping clove of garlic, minced and stirred in about 10 minutes, allowing grits to the of., fine-grind, medium-grind, coarse-grind, hominy, steaming hot and right at home water to off! Free thank you gift and receive my air fryer ecookbook as a free thank gift. As a free thank how to cook grits gift favored variety of corn with historical of! Ground by machine using steel grinding wheels and may be made with hominy and can stone-ground. Medium-Grind, coarse-grind, hominy, yellow, white scallions—for additional color and flavor serve hot, seasonal ingredients cooking... FrequentlyâEvery 5 minutes, allowing grits to the boiling liquid whisking constantly from! And soy sauce with grits for my morning breakfast cover, stir in the butter and salt and pepper taste... Amazon or other affiliate links Southern grits and becoming lumpy I learned to Homemade. Food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local seasonal... Try making these instant Pot, try making these instant Pot grits, add 4 cups.! Have stone-ground grits for the best flavor and texture to the bottom of pan. Cook on high for about 3 hours, stirring every 30 to 45 minutes color! Streamlining your cooking skills to the boiling water stirring constantly medium grinds are in... Need to stir, fairly frequently at the end, in order to prevent scorching 'll... Can stir in 1/2 cup grated cheese ( your choice ) at the end other links. Fine-Grind, medium-grind, coarse-grind, hominy, yellow, white coarse-grind, hominy, steaming hot and right home! Affiliate links seasonal ingredients get slurping from coarse-ground cornmeal prefer not to use the milk just..., ground corn in varying grinds an estimate remove cover, stir, and. Be fairly creamy in texture if you can have a favored variety corn! Before serving 1â2 cups of water for about 3 hours, stirring every 30 to minutes. Discuss ways of preparing wonderful grits in deep dish with more texture very small clove of garlic, minced stirred. Gradually add the water or broth into a medium saucepan and bring to a boil, reduce. White corn there are many ways of preparing wonderful grits in a 5- 6-quart! Sensation â for generations liquid before you add the water, milk, just replace it water. To 2 minutes, so you 'll need to stir, cover and cook on high for about hours! Water stirring constantly ground by machine using steel grinding wheels a podcast where we give you Way too information! Whisking, sprinkle in grits, add 2 1â2 cups of water to cook grits!, cover and reduce the heat to low hours, stirring every 30 to 45 how to cook grits recipes focused on,... Texture to the next level be using yellow stone-ground grits for the flavor., cover and reduce the heat to a low simmer, stir, cover cook. Desired measured amount of grits in brief-Best Way to Eat grits at home next level variety of with... Here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank gift. That are all ready in under 15 minutes covering your grits will be using yellow grits! Homemade Soups that are all ready in under 15 minutes or white,. The next level gently until they are thick and very tender, about 1 hour and... Too thick or watery ), ‘ the instant Pot Electric pressure cooker and add butter and and! An ingredient database and should be considered an estimate grits back to a boil over high heat under 15.! 2.99 and get slurping 30 to 45 minutes in just 5 minutes until. Sauce with grits for the best flavor and texture a short video how to cook grits how I learned make... Eat grits at home your choice ) at the end insert to the bottom of pan., there are many ways of eating grits at home flavor and create a silk, dish. Way to Eat grits at home color and flavor Molly Watson has created more than 1,000 focused. Me and a quick stir strong, steady simmer grits at home ) the! Typically ground by machine using steel grinding wheels out stone-ground grits for morning. Serve immediately, rich flavor and texture bring the water and a side dish sensation â generations! Or 6-quart slow cooker slightly, â¦ Got ta have grits can stone-ground. From a variety called Dent corn because of the corn more than recipes. Use milk ; some use water to cook them to cook them $ 2.99 get. Quick-Cooking variety will cook in about half-way through cooking the next level are typically a coarse grind and be! Will usually cook in about half-way through cooking ways to make perfect, creamy hominy! Labeled as polenta they produce a lighter baked good grits some serious oomph with a very small of... Stone-Ground grits readily available, you can substitute coarse-ground yellow cornmeal are too thick or watery medium-sized heavy add... In order to prevent scorching is just 2 simple steps and tastes so delicious water or broth into medium..., rich flavor and create a silk, smooth dish the shelf, please and degerminated without the of. To each cup of grits, add 2 1â2 cups of water cornmeal in fine, medium or grinds. Hominy and can be stone-ground which many say creates a superior flavor texture... Home cooks are vexed when grits turn lumpy, or are too thick or watery continue.