Yes, this recipe definitely needed a little adjusting. We actually recently retested (again) and completely overhauled this recipe, which is why it now has three cups of milk vs. the original 6. Your email address will not be published. Chocolate pudding pie is an easy make ahead dessert that takes a few simple steps where planning ahead pays off. The process reminded me of why instant packaged pudding became so popular – stirring for 15-25 minutes seemed like a lot of work. I then folded in homemade whipped cream into a 1/3 of the leftover pudding to make an airy layer on the pie. Life can be complicated, cooking shouldn't be! 326 calories; protein 4.8g; carbohydrates 39.1g; fat 17.5g; cholesterol 3.7mg; sodium 227.2mg. Chill a mixing bowl in the freezer for 10 minutes. For the filling, whisk together chocolate pudding mix and milk for about 2 minutes, or until completely smooth. Subscribe and get every recipe delivered to your email! Please consult a medical professional for any specific nutrition, diet, or allergy advice. It’s not as smooth as boxed store-bought pudding mix but the flavor is a rich deep chocolate. You're simply baking it to prepare it … I just made this pie because I had exactly 3 cups of milk about to expire. Made it. Stir in the butter and milk, then bring the dough together with your hands. A graham cracker or Oreo cookie crust would be sensational, as well. If you’ve never tried homemade chocolate pudding pie, you are in a for a real treat. No comparison! Sometimes simple desserts are just what you need to end a meal—nothing fussy, just yummy homemade chocolate pudding with some freshly whipped cream topped with even more chocolate … milk, cool whip, instant chocolate pudding, oreo, Ghirardelli® Peppermint Bark and 1 … You’re simply baking it to prepare it for the filling. Garnish with chocolate shavings. xo, Catherine. I have a couple of tweens that adore chocolate pudding pie. Such delight in every bite! We apologize for any frustration you may have experienced with the original recipe. Allrecipes is part of the Meredith Food Group. Sorry to hear that Kimberly. Cover pudding with wax paper and allow to cool for 5 minutes. This was delicious. Used an Oreo chocolate crust instead of a pie crust and added the whipped cream. You can add Steps 2, 3, and 4 all at once, but adding as I have indicated makes them stir together easier. In a large saucepan, mix together the sugar, cornstarch and 3 cups milk. Allow to cool completely. I used an oreo cookie crust and I didn't even remember to put the cream on top. I’m having a mid-afternoon slump and Melanie is tempting me with this pudding pie – so evil! Easy, good and loved by all. Some of my favorite ingredients in one pie. If making chocolate, mix in … I love how easy this is. Homemade chocolate pudding is the centerpiece of this pie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Very luxurious indeed! Good. I slice a banana and coat it with lemon juice and layer it on the bottom and sides of a baked crust and add chocolate filling and chill. Whipped cream and chocolate shavings, for garnish. Learn how to make this classic winter warmer with recipes from around the world. Stir in butter and vanilla. Stirring isn’t difficult, we’ve all mastered that, but it does take time for the pudding to heat and thicken. But let me tell you, canned pudding or boxed mixes can’t hold a candle to homemade. NOTE TO READERS: Some of you have tried this recipe which was written by a contributing blogger and had varying results. Thanks for the comment, and I’m so glad you liked the pie! Preheat oven to 400 degrees F. In a 9" pie pan, use a fork to whisk together the flour, salt, and cinnamon. I would have to say that the hardest part of making pudding is the stirring. And yes, if I had this in front of me right now, I’d totally eat that for breakfast! I use jello chocolate fudge pudding mix and prepare like it says on the side (the pudding pie directions) not the actual pudding directions. 1 (5 ounce) package non-instant chocolate pudding mix, 1 (8 ounce) container frozen whipped topping, thawed. Fill the pie: Pour the filling into the pie crust. How about the crust? Nutrient information is not available for all ingredients. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. My husband's family calls it Moonlight Pie. Have a seat at my table...let's chat, eat, and have fun! A chocolate pudding pie is one of my favorites…haven’t had it in ages. this link is to an external site that may or may not meet accessibility guidelines. Let cool for 1 hour at room temperature. If desired, cover with plastic wrap directly on surface of pudding to prevent a skin from forming. (makes 3 cups). Then add the whipped topping and shaved chocolate or chocolate sprinkles. Forget pudding from a box! Making pudding from scratch makes all the difference in this pie. Consider this chocolate pudding pie the tofu-free alternative to my Ultimate Chocolate Fudge Pie (still one of the blog’s most popular recipes with readers). Add the nuts and process … This was quick and easy to make. Use your vegetable peeler and a chocolate bar to make perfect curlicues of chocolate. My life. It looks amazing and incredibly easy to make dairy-free for our house. A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pudding pie. Just made this (March 1, 2020). Hmm…not sure! No gift befits the food-obsessed people in your life like a cookbook. This brought me back to my childhood. Cut into slices and serve with whipped cream! Love it! I made my own whipped cream. This is a dead ringer–can’t wait to try! Pour in … The last time I made homemade pudding was in the 1970s. Chocolate pie is my favorite! Pour … Sometimes it seems like it takes forever…but just keep stirring! This is just like the recipe on the box of pudding except it uses less milk which is an important distinction because it makes a thick rich pudding. I don’t think I’ll be able to buy packaged pudding anymore after making this – it’s outstanding! This pie is nothing like the chocolate cream pie you see in dessert cases in restaurants, or frozen pies that you thaw and eat. (1 oz.) Once you’ve tried homemade, I can almost guarantee you won’t look back. Prepare the frozen pie crust according to package instructions. I make this all the time no matter what holiday like Thanksgiving besides the pumpkin pie I need to make this pie except I add bananas. So glad to hear it! I used a Store bought chocolate crumb crust that I had laying around. The flavor is delicious BUT the pudding didn’t set firmly. Thanks for the recipe, I waited till it was cold and although it formed up nicely the texture was off a little. It’s a perfect recipe for all kinds of allergies or special diets—you can adapt the recipe to be soy-free, gluten-free, sugar-free, nut-free, coconut-free, dairy-free, wheat-free, and egg-free. Oh yes please. It was easy and so far tastes great! Made this following directions carefully. Pie and popcorn…oh, and stir fry. I love how simple the ingredient list is! (Not instant, just as the recipe states). It's possible, and I'm here to help. Whoa, Melanie outdid herself with this one! Hi, I'm Rachel! Hungry, and craving chocolate. Info. I used a regular depth pie crust because that’s what I had in the freezer. Glad you liked the pie. Pinned. Convenience sometimes trumps everything else. For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. For the easy chocolate pudding pie filling, simple whisk together dry pudding mix, milk and unsweetened Baker's chocolate in a saucepan over medium heat until it comes to a boil. Congrats! Chocolate Pie is a favorite around this house! No artificial anything and most likely, every ingredient can already be found in your kitchen. Hi Amy! I added a few dark chocolate chips I had left over to the butler which i warmed up to melt the chocolate and then added it to the pudding after the boiling process. Top with whipped topping before serving. Creamy, homestyle chocolate pudding pie! I tripled the recipe and it was perfect for 2 deep dish pies. I use jello chocolate fudge pudding mix and prepare like it says on the side (the pudding pie directions) not the actual pudding directions. Did you cook it until it thickens? It is DELICIOUS! (I just put it in the fridge to cool) The texture of mine came out smooth. It’s absolutely delightful. I’d change it to 3 stars probably if I could. Most importantly, it’s chocolate! I can’t believe that its made on milk, it looks so creamy! It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. Topped with some crushed Oreos as a decorative touch. Don’t over-think this recipe. Thank you! It will be put into my Favorites List! Percent Daily Values are based on a 2,000 calorie diet. Only my husband likes to make them with one small package of vanilla pudding and one small package of chocolate pudding. Transfer to … Make the crust by crumbling the graham cracker in your food processor. I still have about 1/3 of the pudding left so if you’re making a regular depth pie, you will have leftover pudding. Over medium heat and stirring constantly, bring to boil (takes about 15 minutes) and then immediately remove from heat. Pour pudding into the prepared pie crust. Top with whipped cream, and chocolate shavings, if desired, and serve. You want it to be pretty thick before you pour it into the pie crust, it could be that you didn’t cook it long enough on the stove? Information is not currently available for this nutrient. Homemade Chocolate Pie Recipe From Scratch | Restless Chipotle Great recipe and beautiful pictures. This is an old Southern recipe and old Southern recipes are easy! I use a grahmn cracker crust or Oreo pie crust. Prepare the frozen pie crust according to package instructions. Add butter and, using your fingers, smash each … This one would be perfect for the upcoming Pi Day! Most recipes like this have egg yolks, but not this one. Crisp buttery crust, smooth chocolate pudding, with mounds of fluffy whipped cream, and sprinkled with chocolate shavings. Topped it with more whipped cream. Plop it in the crust and top with whip cream and chocolate chips or crushed oreos. Plop … Many of us default to using canned pudding or instant pudding mixes, which are fine in a pinch, especially if you’re in a hurry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to make Mama’s Famous From Scratch Chocolate Pudding Pie. Corn starch is what thickens this pudding. I love the idea of making the pudding myself. I’ve never made homemade  pudding but I will from now on! We make chocolate pudding pies often and they are loved by all. Pour into baked pie shell. so simple with so few ingredients–lots of bang for the buck! I've never been able to adjust to instant pudding!! Mini chocolate chips would be great, too. What a gorgeous pie! I mixed the dry ingreadiants with the eggs very diligently and used a whisk while it was heating up alert adding milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. I then mix in half a tub of whip cream topping. I NEED this! We want to make sure that our recipes are perfect so, as of February 2020, we have since retested and completely rewritten the recipe. Topping: Whisk cream with confectioners' sugar and vanilla to medium peaks. I ate part of it and put part of it into a cookie crumb crust to make an old-style pie. I use a grahmn cracker crust or Oreo pie crust. Such a nice post, keep providing good resources. In a medium sized saucepan, mix sugar, cocoa, flour, salt, and egg until well blended. I don’t think it can get any better than this. Also, it doesn’t set up instantly like the packaged stuff, but once it boils it sets right up. Pour the heavy whipping cream into the chilled bowl. I love that it has no cornstarch and it was so easy! Rachel, this looks absolutely delicious- Thanks for having Melanie share her recipe! I’m glad you like it! YUM! Fancy up your pie with chocolate shavings. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made it for Thanksgiving and everyone ate the Chocolate Pie and left the Pumpkin Pie! Very simple to prepare and it was devoured by my family. To make creamy smooth pudding, plan on spending 15 to 20 minutes standing by the stove stirring. Good pie. Good just to eat as pudding. Immediately cover the top of the pudding with clear plastic wrap (directly on the surface of the pudding). Please leave a comment on the blog or share a photo on Instagram, posted by Melanie Bauer on February 19, 2015, Your email address will not be published. This pudding can be made with simple ingredients you probably have on hand. It was very fast and easy to make! Prepare pudding according to package directions. You’re simply baking it to prepare it … JELL-O The ingredients are simple and wholesome: milk, eggs, sugar, cocoa, flour, butter, vanilla. Once you’ve made your own chocolate pudding pie, no other will compare! Add comma separated list of ingredients to exclude from recipe. Silk pies are the best, so light and creamy :). YUM. Add a smidgin of salt. The … How pretty! My mother loved it. Read through the recipe a couple of times so that you know the flow. Thanks for taking the time to leave a comment! WOW!! I still need to update the body of the post to reflect the changes, but we wanted to get that recipe up ASAP, and I’m so glad you were able to use it! It’s definitely a homestyle pudding. Press the dough into the pan, bringing it up on the sides into one even layer. I don’t know how it ever worked with 6 cups of milk! A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pie. Once you’ve made your own, no other will compare! Cool, creamy, smooth and delicious. Next time I will make my own crust though. Stir in milk slowly until ingredients are blended. CHOCOLATE PUDDING PIE – THE BEST EVER Wonderful flaky pie crust filled with dreamy homemade chocolate pudding, topped with fresh whipped cream and sprinkled with chocolate shavings. You might have had extra pudding since you added whipped cream to it. 2 (1.34 ounce) boxes of instant chocolate pudding and 2 1/4 cups of milk. I want this. Pour pudding into pie shell and refrigerate until cool. There’s just no comparison! What a gorgeous, gorgeous pie! I then mix in half a tub of whip cream topping. It isn’t liquidy but it really is more like pudding so when cut doesn’t hold its shape very well. But it’s so worth it. Not as smooth as other recipes I’ve tried so I was a little disappointed. Everybody loved it. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. I put about 1/3 of the pudding in and cooled off the rest of the pudding. Not sure what the objections were in previous comments – the recipe says 3 cups of milk. So be patient, put on some good music, stir, stir, stir, and anticipate the delight of chocolate pudding pie. Dollop on top of pie. Suggestions? But it seems the right amount now and set up nicely. Devine. Amount is based on available nutrient data. The only difference is that I use the pudding that you cook. Forget pudding from a box! For those who never made homemade pudding before, it takes a reeeeeeeeally long time stirring (recipe notes 15ish minutes, it took me almost 25) before it boils. Press into a 9-inch pie plate and freeze 10 minutes. You’ll want to top your pie with lots of homemade whipped cream. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allow pudding pie to cool for 1 hour at room … Now comes the card part…waiting for it to cool so I can eat it!! Continue cooking over medium heat, whisking constantly, until thickened (should coat the back of a … Save 40 calories and 2 g of fat, including 1 g of saturated fat, per serving by preparing with fat-free milk, 1 pkg. Thank you for your helpful comment! For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. Whisk sugar, salt, and 2⅔ cups flour in a large bowl. Thanks!! This looks incredible. Required fields are marked *. Beautiful photos! Thanks for taking the time to leave a comment! My dad loves chocolate cream pie and so my mom always made him one for his birthday and father’s day ;) So gorgeous! So glad you like the pudding! This chocolate pudding is thick, creamy, and so decadent. I totally get that. Your daily values may be higher or lower depending on your calorie needs. B.J. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. I used to live in Georgetown, TX…home to the Monument Diner and their infamous chocolate pie. Add comma separated list of ingredients to include in recipe. … Prepare the frozen pie crust according to package instructions. Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. Not at all. this sounds delicious and looks beautiful! I have made chocolate pie like this since I was a little girl. It’s definitely important to do a lot of whisking…glad it worked out for you! Is it difficult to make pudding? Yummy! delish! I’m a sucker for pudding pies!! You can make your own pie shell or use a frozen pie crust. :), Dear Rachel, your pie sounds like heaven! We’re sure you’ll be pleased with this homestyle chocolate pudding pie! Made with 3 cups of milk and this pudding was yummy! Did you use whole milk? You saved Chocolate Pie to your. Tender roast rachel, this recipe for personal consumption make your own pie shell or use a grahmn cracker or. Lower depending on your calorie needs together chocolate pudding pie, you are following a medically restrictive diet, consult... 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Are not calculated by a contributing blogger and had varying results, plan on spending 15 to 20 minutes by... ’ ve tried homemade, i waited till it was heating up alert adding.!: pour the heavy whipping cream into a cookie crumb crust that i use a pie... Put about 1/3 of the pudding in and cooled off the rest of the pudding that you know flow... Or may not meet accessibility guidelines pudding anymore after making this – it s. Or until completely smooth filling for the upcoming Pi Day that it has cornstarch... A Store bought chocolate crumb crust that i use a frozen pie crust according to package instructions bringing up. Monument Diner and their infamous chocolate pie like this have egg yolks but! Hours doing dishes simply baking it to 3 stars probably if i had in 1970s! Whipped cream to it liked the pie crust the food-obsessed people in your kitchen because i had exactly 3 of. With 6 cups of milk it looks amazing and incredibly easy to creamy... 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